3033 Sashimi Knife – 10 ¾” / 270 mm
Features:
- Traditional Style Japanese Sashimi Knife designed with one bevel edge to get a precision cut, especially used for Sashimi prep
- Right handed. Single bevel (Left handed also available)
- Many now use it for carving knife too
- Triplex technology – I.O. Shen has overcome the brittleness of hard steel, using a layer of super hard steel ERDON 62°, sandwiched between two layers of softer ERDON 10° steel to produce the ultimate cutting edge
- Handcrafted in average 7 hours by our knife’s master attained to 15° angle edge, mirror finished cutting edge, hand polished
- The handles made with ebonite which is durable and heat resistant. (Hand wash only, no dishwasher as it may damage your knife)
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