This knife is an all-purpose knife, larger than a paring knife but smaller than a slicing knife
It is designed for carving, slicing, boning and filleting, can be used for cutting small fruits and vegetables too
It is small knife but versatile
Triplex technology – I.O. Shen has overcome the brittleness of hard steel, using a layer of super hard steel ERDON 62°, sandwiched between two layers of softer ERDON 10° steel to produce the ultimate cutting edge
The handles made with ebonite which is durable and heat resistant. (Hand wash only, no dishwasher as it may damage your knife)