3011 Oriental Slicing Knife – 6 ¾” / 170 mm


  • Wide Blade Knife designed to slice herbs, vegetables, meat easily
  • The curve on the blade creates rocking affects so that less pressure on your wrist and get a clean cut in no time
  • The wider blade not only to guide and protect your finger but also use it to transfer food from chopping board to the wok
  • This knife is not designed to cut bone, it will perform well for slicing, dicing, and mincing
  • Triplex technology – I.O. Shen has overcome the brittleness of hard steel, using a layer of super hard steel ERDON 62°, sandwiched between two layers of softer ERDON 10° steel to produce the ultimate cutting edge
  • The handles made with ebonite which is durable and heat resistant. (Hand wash only, no dishwasher as it may damage your knife)


Order now at: