3024 Nakiri – 6½” / 165 mm


  • Nakiri knife is used for cutting through firm vegetables without cracking them. This also known as kataba style edge gives better cuts and allows for the cutting of thinner slices
  • Triplex technology – I.O. Shen has overcome the brittleness of hard steel, using a layer of super hard steel ERDON 62°, sandwiched between two layers of softer ERDON 10° steel to produce the ultimate cutting edge
  • Using the latest technology, it is not only amazingly sharp but will retain the edge sharpness for a phenomenal amount of time
  • Handcrafted in average 7 hours by our knife’s master attained to 15° angle edge, mirror finished cutting edge, hand polished
  • The Tai Tang handle is not just an embellishment but it is actually an integral part of the handle frame (the Tang)
  • The handles made with ebonite which is durable and heat resistant. (Hand wash only, no dishwasher as it may damage your knife)


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