3026 Santoku Knife- 6¼” / 160 mm


  • The Santoku bōchō (Japanese: 三徳包丁; “three virtues” or “three uses”) is a general-purpose kitchen knife originating in Japan
  • It has a flat edge and a sheepsfoot blade that curves in an angle approaching 60 degrees at the point
  • The top of the Santoku’s handle is in line with the top of the blade designed to work in harmony
  • The original Japanese Santoku is a well-balanced knife
  • The knife performs well: slicing, dicing, and mincing
  • The handles made with ebonite which is durable and heat resistant. (Hand wash only, no dishwasher as it may damage your knife)


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