3026 Santoku Knife- 6¼” / 160 mm
Features:
- The Santoku bōchō (Japanese: 三徳包丁; “three virtues” or “three uses”) is a general-purpose kitchen knife originating in Japan
- It has a flat edge and a sheepsfoot blade that curves in an angle approaching 60 degrees at the point
- The top of the Santoku’s handle is in line with the top of the blade designed to work in harmony
- The original Japanese Santoku is a well-balanced knife
- The knife performs well: slicing, dicing, and mincing
- The handles made with ebonite which is durable and heat resistant. (Hand wash only, no dishwasher as it may damage your knife)
Order now at:
