4170 Suraisu Slicer – 11″ / 280 mm


  • The Suraisu Slicer with a noticeably smaller handle made it a lighter weight to the knife
  • It has raised the bar when it comes to slicing knives, TRIPLEX TECHNOLOGY – ERDON 62° PREMIUM HARD STEEL, sandwiched between two layers of softer stainless steel (ERDON 10°) to produce the ultimate cutting edge
  • Handcrafted in average 7 hours by our knife’s master attained to 15° angle edge, mirror finished cutting edge, hand polished
  • The Tai Tang handle is not just an embellishment but it is actually an integral part of the handle frame (the Tang)
  • The handles made with ebonite which is durable and heat resistant. (Hand wash only, no dishwasher as it may damage your knife)


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