4200 MSH Ryoba – 8 ¼ ” / 210 mm


  • Fillet and carver in one… versatile.. tackle different cutting job in one..
  • Triplex technology – ERDON 62°, sandwiched between two layers of softer stainless steel ERDON 10° to produce the ultimate cutting edge
  • Handcrafted in average 7 hours by our knife’s master attained to 15° angle edge, mirror finished cutting edge, hand polished
  • The Tai Tang handle is not just an embellishment but it is actually an integral part of the handle frame (the Tang)
  • Amazing design and well balance
  • The handles made with ebonite which is durable and heat resistant. (Hand wash only, no dishwasher as it may damage your knife)


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