5020 Filleting Knife – 8″ / 199 mm
Features:
- Fillets fish and also makes a great carver Flexible filleting knife is designed for filleting fish and slicing poultry
- Slender blade and handle makes it easy to use and control when filleting
- IT IS also great for carving the Sunday roast
- The Tai Tang handle is not just an embellishment but it is actually an integral part of the handle frame (the Tang)
- Triplex technology – I.O. Shen has overcome the brittleness of hard steel, using a layer of super hard steel ERDON 62°, sandwiched between two layers of softer ERDON 10° steel to produce the ultimate cutting edge
- The handles made with ebonite which is durable and heat resistant. (Hand wash only, no dishwasher as it may damage your knife)
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