5024 Carving Knife – 9″ / 230 mm


  • Fillets fish and also makes a great carver
  • Flexible filleting knife is designed for filleting fish and slicing poultry
  • Slender blade and handle makes it easy to use and control when filleting
  • They are also great for carving the Sunday roast
  • Triplex technology – I.O. Shen has overcome the brittleness of hard steel, using a layer of super hard steel ERDON 62°, sandwiched between two layers of softer ERDON 10° steel to produce the ultimate cutting edge
  • The handles made with ebonite which is durable and heat resistant. (Hand wash only, no dishwasher as it may damage your knife)