A very well designed and balanced knife, longer blades – fit for larger hands. Easily to slicing, fruits, vegetables and meats
Triplex technology – I.O. Shen has overcome the brittleness of hard steel, using a layer of super hard steel ERDON 62°, sandwiched between two layers of softer ERDON 10° steel to produce the ultimate cutting edge
Using the latest technology, it is not only amazingly sharp but will retain the edge sharpness for a phenomenal amount of time
Handcrafted in average 7 hours by our knife’s master attained to 15° angle edge, mirror finished cutting edge, hand polished
The Tai Tang handle is not just an embellishment but it is actually an integral part of the handle frame (the Tang)
The handles made with ebonite which is durable and heat resistant. (Hand wash only, no dishwasher as it may damage your knife)