I.O.Shen 20th Anniversary Gyuto 8”/ 20cm Chef’s Knife (4174)

Celebrating 20 years of I.O.Shen knives, we have bought out a very special blade. The I.O.Shen 20th Anniversary Gyuto 20cm Chef’s Knife is 8”/20cm in length with a mid-sized handle and comes in a beautiful presentation box.

The Gyuto is a Japanese chef’s knife with a Western style curved blade that smoothly rocks back and forth and has a tanto tip for quick chopping that can be used to cut meat, fish, and vegetables. “Gyuto” literally means “beef sword” and was initially used for cutting meat in Japan. The Gyuto is one of the most versatile and essential of all knives a cook can have.


  • The Gyuto has pointed tip which can easily cut through the meats, vegetables and fruits
  • Designed with curvy blade, rocks back and forth to mince, slice and cut.
  • Handmade laminated knife with Erdon propriety high end steel, it sharp to last
  • Yin Yang balance knife blade and Taitang handle
  • It is not only functional but it is also a piece of art