You work long hours wielding your butcher knife. From preparing animals to be broken down into individual halves or quarters to cutting and packaging specific cuts and portions for the market, both butchers and meat cutters have a unique relationship with their knives—and an equally unique need for the best. Meat professionals work fast, and this often results in injuries from accidents, Repetitive Strain Injuries (RSI) or Occupational Overuse Syndrome (OOS). These conditions can result in things like muscle overload, tennis elbow, tendonitis, arthritis (from gripping) and Carpal Tunnel Syndrome. The injuries are often characterized by discomfort or ongoing […]
