Anyone who uses any kind of equipment understands the necessity of keeping tools in top condition. A sharp knife is no exception. Professionals like chefs and meat cutters quickly learn to be cautious of a knife’s cutting edge. Wariness aside, anyone with real food prep experience will agree that a sharp knife is vastly preferable to a dull one. Food Network’s Alton Brown relates happiness to a sharp knife. If that’s not convincing enough, here are 4 key reasons why you should keep your blade on the cutting edge. Sharp knives mean safety Contrary to the myth that a […]
