Are dull knives the sore spot of your professional kitchen career? You’re not alone. Knives that are less than razor sharp are the bane of professional chefs everywhere. But luckily, there are many solutions on the market today to help you and your knives maintain your edge. Ceramic sharpening sticks and diamond sharpening sticks can transform your restaurant’s cutlery, and redefine the meaning of sharp. How to choose the right sharpening sticks Sharpening sticks, also called honing rods, are a perfect way to quickly refine the edge on a dull blade. They are classified on the Moh scale of […]
