I have used the Master Grade Knife Sharpener on all my dull knives and they have all come out really sharp. I used them on 3 of my Chinese Chef knives and cleaver as well as the little paring knives that I have.
It is easy to use and cleaning is just as easy, especially with the new knob at the bottom of the sharpener that you can just twist without having to use any other tools to open it.
I am the Executive Chef for a Team Building company based in San Francisco and I use this sharpener on all the dull knives as well. It saves me time and a lot of money without having the inconvenience of going to knife sharpeners who charge a lot of money per knife.
Last year, I gave this knife sharpener to a friend of mine who is the chef/owner of his restaurant in Grass Valley and he is delighted with it. He uses it daily in his restaurant and says he cannot do without it now.
Thank you, Master Grade, for coming up with a sharpener that is easy to use and that works well.
As a professional chef and chef instructor, the tools of my trade must perform at levels of excellence. A chef’s knife is, by far, the most important tool for a culinary professional. The knife must be balanced, in good condition and above all, sharp.
I have been trained to use tri-stone sharpeners on my knives, which are adequate but time consuming. For over ten years I have trusted MASTER GRADE sharpeners for all my straight edge knives. As an instructor, I employ MASTER GRADE sharpeners in my class and still have my first sharpener purchased that runs like the day I bought it.
In addition to providing a razor sharp cutting edge, the design of MASTER GRADE sharpening stones allows a true beveled edge to produce surgically-sharp cuts on produce and meats. Without hesitation I have recommended MASTER GRADE to friends, family and professional chefs. It has also served as an appropriate and greatly appreciated gift to home cooks and graduating culinary students.
Professional chefs and butchers rely on their most essential tool. To keep my knives at their peak of performance, I rely on MASTER GRADE. – October 7, 2017
Cutting with precision requires a sharp knife. That’s why I require Master Grade to keep all my knives sharp and precise.
Master Grade knife sharpener is one of the most effective one that I have used. I highly recommended this product to chefs who run a productive kitchen.
I am an Owner/Executive Chef of a hig-end catering service in Philadelphia, PA. In this highly competitive field presentation is as important as the taste of the food. This means that razor sharp knives are not just preferred but absolutely essential.
In my company we only Master Grade Commercial Knife Sharpeners. Twenty-one years of experience have taught me that a good chef’s knife must not just be sharp but remain sharp, Master Grade provides an excellent product that quickly sharpens our most vital equipment and allows them to stay sharp to avoid unnecessary blade wear. I highly recommend this product it’s rapidly made a quality name for itself in my kitchen as well within our industry.
I recently purchased Master Grade Professional Electric Knife Sharpener. I am a restaurant Manager and I have bought several knife sharpeners in the last year. I have been disappointed with every one of them until I tried Master Grade. Wow what a difference! Sharpened razor sharp every time. I use my Master Grade on all my knives at work and at home. Thank you Master Grade. Your knife sharpener is the best.
The holiday rush might be right around the corner, but any serious chef knows that premium kitchen tools are essential any time of year. With that in mind, Master Grade has announced 13 limited-time sales designed to connect professional chefs with knives and knife sharpeners that elevate their every kitchen creation. Check out these sales, and share photos of you with your new kitchen tool on Instagram @mgsharpener! Get a jumpstart on Christmas shopping and order the 7″ Santoku Knife on Amazon for the chef in your life! Save 10% through the month of October with promo code […]
Keeping up with the vast array of trending kitchen styles can be exhausting, but everyone wants to stay current in design as well as in functionality. Let’s face it, not too many of us want to use great grandma’s wallpaper or her icebox. But what looks good in a magazine may not be practical in our everyday lives, either. The modern kitchen is the hub of the home. It is where everybody hangs out, today’s de facto “family room.” The key to maintaining up-to-date design in this crucial space is to incorporate quality craftsmanship with distinctive features. HouseLogic.com, a solutions […]
Commercial Knife Sharpeners or Professional Knife Sharpeners? Finding the Right Electric Knife Sharpener for You. Top chefs know that kitchen safety is vital. According to OSHA (Occupational Safety and Health Administration), sharp knives are crucial to maintaining wellbeing and safety during food prep. The simplest and most cost-effective way to keep your knives sharp is to ditch the costly sharpening services and keep it in-house. But in an industry of options, how can you know which electric knife sharpener is right for you and the safety of your kitchen staff? A commercial knife sharpener or a professional knife sharpener? Watch celebrity […]
Anyone who uses any kind of equipment understands the necessity of keeping tools in top condition. A sharp knife is no exception. Professionals like chefs and meat cutters quickly learn to be cautious of a knife’s cutting edge. Wariness aside, anyone with real food prep experience will agree that a sharp knife is vastly preferable to a dull one. Food Network’s Alton Brown relates happiness to a sharp knife. If that’s not convincing enough, here are 4 key reasons why you should keep your blade on the cutting edge. Sharp knives mean safety Contrary to the myth that a […]
When it comes to knives, David Holly is an undisputed expert. The executive chef puts his expertise on display as the owner of knifemerchant.com – home to an impressively curated collection of knives and a showroom that draws in culinary schools and pro chefs alike. Like every master of his trade, Holly knows that the right tools are essential to doing the job right. Master Grade recently sat down with Holly to discuss his passion for food, his essential knives, and how to instantly judge the quality of this essential chef’s tool. Master Grade: Why are you so passionate […]