Are you a home cook who wants to level up your skills? Are you a professional chef interested in learning about the latest trends in kitchen tools? Do you want to learn more about choosing knives, skills and techniques, or even the processes involved in bringing a brand-new knife to fruition?

Check out the informative, educational, and fun blog from Master Grade.

13 Must-Know Knife and Sharpener Sales for Every Chef in Your Life

October 24. 2018.
Event Knife Knife Sharpener

Five Fast Facts About the Santoku Knife

September 13. 2018.
Kitchen Knife

What Do Butchers Look for in the Ideal Knife?

June 28. 2018.
Knife

The NRA Tradeshow is Around the Corner (and so are we!)

May 4. 2018.
Event Tradeshow

Knife Sharpening 101

April 3. 2018.
Knife
May 18. 2017.
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4 Reasons to Maintain Your Edge

Anyone who uses any kind of equipment understands the necessity of keeping tools in top condition. A sharp knife is no exception. Professionals like chefs and meat cutters quickly learn to be cautious of a knife’s cutting edge. Wariness aside, anyone with real food prep experience will agree that a sharp knife is vastly preferable to a dull one.   Food Network’s Alton Brown relates happiness to a sharp knife. If that’s not convincing enough, here are 4 key reasons why you should keep your blade on the cutting edge. Sharp knives mean safety Contrary to the myth that a […]

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